WE ARE OFRÄLSE
Ofrälse is a 100% family owned brewery based in Landskrona, located on the shores of southern Sweden. We always brew with local ingredients, inspired by tradition but with a modern edge.
YOU ARE OFRÄLSE
Ofrälse is an old Swedish word which means the common people. Unless you belong to the nobility, you are Ofrälse. Beer has been the drink of choice for hardworking men and women for hundreds of years, so that means you are in good company. Find out how we brew with the everyday beer drinker in mind.
RURAL SOUL, MODERN EDGE
It all started in a 200 year old abandoned stable, where three students brewed endless amount of beer. Nowadays, our facilities are a bit larger, but our commitment to honoring the traditions remains the same. That’s why we always include Swedish hops in our beers and use local ingredients whenever possible, while still keeping up with the trends of modern times.
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ALWAYS INDEPENDENT
We are one of the few breweries in Sweden that remains 100% family owned. The three founders own 90% of shares, and the rest remain in the hands of friends and family. This means we can stay true to our way of our brewing, and not sacrifice our values in the search of profit.
OFRÄLSE’S SECRET CELLAR
In a cellar of a restaurant in Malmö, Sweden, is where you’ll find Ofrälse’s nano brewery and recipe development headquarters. Here there’s always a number of experiments fermenting away, whether it’s a NEIPA cold brewed with an ancient Scandinavian technique, or a barrel age sour beer fermented with buckthorn harvested by the Öresund bridge. All available on tap. The best experiments make it to the shelves, so come on by and make your voice heard!
Support Swedish farmers, drink Ofrälse!
At Ofrälse, we always aim to use locally sourced ingredients, whether it’s malt from the fields of Skåne, hops from an urban farm in Malmö, or apples from the family land. Keeping it local reduces the environmental footprint, supports Sweden’s independent growers and makers, and keeps the Swedish countryside vibrant. We always use majority Swedish malt in beers, and at least 10% Swedish hops.
